{"product_id":"nagatoki","title":"Nagatoki","description":"\u003cp\u003eCultivar | Zairai(Natural Cultivar)\u003c\/p\u003e\n\u003cp\u003eOrigin | \u003cmeta charset=\"utf-8\"\u003eTamagawa, Shizuoka City, Shizuoka Prefecture\u003c!-- notionvc: 1f9b320e-b507-469f-bd10-3299767e6fdc --\u003e\u003c\/p\u003e\n\u003cp\u003eFeature | Open Field\u003c\/p\u003e\n\u003ch3\u003e\u003cmeta charset=\"utf-8\"\u003eThe Complex, One-of-a-kind Flavor of a Centenarian Tea Tree.\u003c!-- notionvc: 3f7ca27e-1d88-4d1a-a0ac-b6b4460bf2d0 --\u003e\u003c\/h3\u003e\n\u003cp\u003e“Zairai” refers to indigenous cultivars rooted in the land since ancient times. Unlike artificially bred cultivars, these are trees that have adapted and taken deep root in their soil over a long history.\u003c\/p\u003e\n\u003cp\u003eThis Nagatoki tree is believed to be over 100 years old. Considering that standard tea bushes are typically replanted after 30 to 50 years, this is an astonishingly long-lived tree.\u003c\/p\u003e\n\u003cp\u003eThe complex and rich cup produced by such a tree. The Umami isn’t overpowering, and a slight astringency lingers in the aftertaste before cleanly fading away. It's an elusive yet unforgettable flavor, a taste unique to a time-honored, old-growth tree.\u003c\/p\u003e\n\u003cp\u003eWhat to notice: The complex aroma created by the passage of time. The charm of an old-tree tea that is refreshing yet subtly diverse in flavor.\u003c!-- notionvc: fdd258c8-afab-4d8f-9e09-395e1efad438 --\u003e\u003c\/p\u003e","brand":"たゆまの茶荘","offers":[{"title":"Default Title","offer_id":50914844311768,"sku":"S0014-S","price":11000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/7783\/1384\/files\/tayumano_EC_logo_sencha.png?v=1745375768","url":"https:\/\/store.tayumano.com\/en\/products\/nagatoki","provider":"たゆまの茶荘","version":"1.0","type":"link"}